Permanent piles of the least edible chocolatey treats you’ve ever seen! Designed and created by yours truly for Blood Wedding at Williams College in 2015. It is made from recycled foam bits, wooden discs, foam balls, and plaster casts of candy molds. The foam pieces were coated with joint compound, primer, and paint, and the plaster candies had a touch of puff paint for some icing.
Bobby's Birthday Cake
Cake for COMPANY at Barrington Stage in 2017. Cake designed by Kristen Robinson, decorated by Douglas Puskas, and wired up by yours truly. Flicker flames were wired on two separate channels connected to low-profile switches hidden on the upstage side of the cake, so Bobby could control how many candles he blew out every time.